Bocca di Lupo
opens at 12:00 tomorrow
Italian restaurant
London's buzzy regional Italian restaurant in the heart of Soho. Update description
Reviews
Updates (5)
Opening hours:
Monday: 12:00-15:00
Monday: 17:00-00:00
Tuesday: 12:00-15:00
Tuesday: 17:00-00:00
Wednesday: 12:00-15:00
Wednesday: 17:00-23:00
Thursday: 12:00-15:00
Thursday: 17:00-23:00
Friday: 12:00-15:00
Friday: 17:00-00:00
Saturday: 12:00-15:00
Saturday: 17:00-23:00
Sunday: 12:00-15:15
On facebook:
Yes ⇒
Change info:
here ⇒
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Updates from Bocca di Lupo
2017-03-08
Recipe of the week: Trippa alla Romana (Tripe with tomato, mint and Pecorino) From Lazio This dish is manna to the tripophile, and a good introduction for the uninitiated, the pervasive aroma of tripe balances by equally strong flavours – tomato, bay,
Recipe of the week: Trippa alla Romana (Tripe with tomato, mint and Pecorino) From Lazio This dish is manna to the tripophile, and a good introduction for the uninitiated, the pervasive aroma of tripe balances by equally strong flavours – tomato, bay,
2017-03-07
Burnt grain orecchiette with cime di rapa (turnip tops). A recipe featured in the latest Noble Rot Magazine as part of Giles Coren & Marina O'Loughlin's "perfect London meal". Cucina povera – food of the poor – is root and stem of much of It
Burnt grain orecchiette with cime di rapa (turnip tops). A recipe featured in the latest Noble Rot Magazine as part of Giles Coren & Marina O'Loughlin's "perfect London meal". Cucina povera – food of the poor – is root and stem of much of It
2017-03-06
Posso - A recipe for disaster. At the end of a meal, when we have the energy, we play Posso. A hypercharged rummy, it finishes the work our dinner started - bringing us together around a table even though at times it threatens to drive us apart.
Posso - A recipe for disaster. At the end of a meal, when we have the energy, we play Posso. A hypercharged rummy, it finishes the work our dinner started - bringing us together around a table even though at times it threatens to drive us apart.
2017-03-02
"With their subtle, nuanced flavour and stunning geometry, artichokes are a reassuring common thread running through Italy's regional cuisines." Regram from our lovely Junior Sous Chef @gsaywell
"With their subtle, nuanced flavour and stunning geometry, artichokes are a reassuring common thread running through Italy's regional cuisines." Regram from our lovely Junior Sous Chef @gsaywell
2017-02-28
La battaglia delle arance - #aftermath
La battaglia delle arance - #aftermath
Popularity of Bocca di Lupo
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in May:
Bocca di Lupo has a total of 17587 visitors (checkins) and 4289 likes.
Prezzo
Italian Bear Chocolate